Following my day exploring Goma, I was collected at the Ihusi Hotel by Cide, who would be my guide and companion for the next 2 days. I had booked an overnight tour of the Masisi region of the Democratic Republic of the Congo through Kivu Travel. (Website here.) After my gorilla plans fell through (see my previous DRC post) I still wanted to see something of the Congo in the time that I had and Masisi looked amazing. And there was no way I could have managed this without having it organized through a company, as the Masisi is not exactly set up for independent travel. Kivu Travel was super helpful and kept checking in and confirming that all was well and that I was taken care of.
But before Masisi, a boat ride.
Cide dropped me off on the shores of Lake Kivu, placing me in the hands of a 4 man crew on a rather basic wooden boat. We set sail, at first past the shores of Goma, which gave a great view of the otherwise invisible posh homes, and then we sailed farther into the lake.
The plan was to visit a coffee farm, which sounded good, but mostly I just wanted to sail around. And sail we did, for about 2 hours before reaching the farm. It was very peaceful. We saw only a few small canoes type boats and a couple of ferries.
Reaching the farm, I was handed off to a fellow (whose name I cannot recall) who very carefully showed me the coffee farm and explained the process from planting to sending off for roasting. It was surprisingly interesting. I have been to coffee farms before, but they just sort of showed the trees and then explained about the different varieties. This was not a tourist show; it was an actual, working farm and I have to say that it was sobering to see how much hand labour goes in to coffee, just at the farm level. I mean, I guess I knew it, but I never really thought about it. Every single bean, hand picked, hand peeled, washed, hand sorted, dried, etc all by hand. Plus all the planting, replanting, roasting, etc.
It was really interesting and reminiscent of my rice realizations in SE Asia. For all the mechanization we have available, some things are still painstakingly made by hand.
Back in the boat, we sailed for close to 3 hours until a pretty area appeared before us, marked by Cide’s white SUV. I was deposited on the shore, where we had a picnic lunch of vegetarian sandwich, avocado, and bananas. I told Cide that in North America we are crazy for avocados and that in restaurants we will pay $10 or more for a slice of toasted bread with butter and avocado. His eyes went wide and he didn’t stop laughing for a solid minute. I can’t say I blame him.
Then we drove, higher and higher into the mountains. The landscape started out as a beautiful green patchwork of farm lands, then smoothed out into rolling, velvety hills dotted with farm animals. This is the Masisi region.
It was stunning. Like something out of a painting or a picture book. If it weren’t for the villages, which are definitely African, it could easily be the Alps.
Just when I thought I could not be any more impressed, we arrived at this charming farmhouse set on a hill overlooking the valley and with beautiful gardens. This is where I was to stay.
My room was enormous and I had a living room with a fireplace and private balcony. No electricity or internet, though they ran the generator at night for lights and the fireplaces were lit for warmth. It was so perfect.
Cide and I sat overlooking the valley and were served a teapot of warm milk from the cows below. I had a cigar.
We then walked into the valley and the village past the dairy farm, flocks of sheep, errant goats, and parades of geese. Horses grazed. People laboured. Children played and peeked curiously at me.
It was all so lovely.
The best part of the walk was visiting the home of this one grandmother who had 3 tobacco plants in her garden. Cide said she grew them for herself, to dry and smoke. She didn’t speak English or French, but Cide translated. I gave the woman one of my cigarillos. She tried it but was not impressed, saying hers was better. Her friend agreed. The woman then got some of her dried tobacco and rolled me a small one and offered it to me. It was a bit on the moist side, but was good. Cocoa-y.
After that, we returned to the house and were fed an enormous dinner. I briefly dozed by the fire and then went to bed.
The morning brought a massive breakfast with a view of the valley.
We then walked down to the dairy farm, where free roaming cows were being milked. I tried my hand at it with limited success.
From there we visited the “cheese factory” which is just two guys in two rooms making cheese without any mechanization. The cheese is good. Like a tangy gouda.
Finally we went for a walk through the main village, where we were followed by throngs of children, curious and friendly, all giving thumbs up and asking for photos, which they then looked at and laughed hysterically.
Finally, we returned to Goma and I crossed the borders back to Rwanda. It was a perfect couple of days. I liked the comparative bustle of Goma, but Masisi was magical. A peaceful mountainous dairy farming region was not what I thought of when I thought to visit the Congo, but I am glad I made my way there.